Stephanie Mobbs has been named director of clinical nutrition at Mohawk Valley Health System.
In this role, Mobbs is responsible for directing the daily operations of nutrition programs for patients and residents in all areas of the organization, including acute care, acute rehabilitation, sub-acute rehabilitation, long-term care, dialysis and outpatient specialty areas.
Mobbs has served as the MVHS Rehabilitation and Nursing Center assistant director of clinical nutrition since October 2008. Prior to that role, she served as the assistant director of clinical nutrition at the St. Luke’s Campus.
Mobbs earned her Bachelor of Science degree in nutritional sciences-dietetics from the University of Arizona in Tuscon, Arizona. Mobbs studied at Strong Memorial Hospital in Rochester, and completed a dietetics internship at Cornell University in Ithaca.
Mobbs is Servsafe-certified.